Home, Home on the Range Wikipedia Cuisine
Cuisine Soul Creole Bisque Fried_fish Seafood_boil Crayfish Southern Lowcountry Barbecue
Portal:Food Southwestern sandwiches United_States List_of_soups Condiments
Lebanese Armenian Greek Mediterranean Italian_dishes Italian
Jewish Delicatessen Pastrami_on_rye Jewish dishes Jason's Deli McAlister's Deli
Russian Russian_dishes British_desserts Scottish Irish Irish dishes Northern_Irish
Vietnamese Vietnamese_dishes Vietnamese_ingredients
Chinese Shanghai Hunan History Chinese_cuisine Chinese_desserts Chinese_soups Asian_soups Chinese_cooking_techniques
Japanese Jap dishes Jap ingredients Jap condiments Japanese_restaurants
street_foods Hong_Kong_street_food List_of_kebabs
Sushi sushi_and_sashimi_ingredients sushi-sauce sushi-recipes Sashimi Surimi Ceviche raw_fish_dishes
fish_dishes beef_dishes chicken_dishes lamb_dishes pork_dishes Seafood_dishes List_of_seafood_dishes fish_sauces
Mexican Tex-Mex Taco Burrito Mexican_dishes Fajita Tostada_(tortilla) Nachos Quesadilla
Korean_taco Caribbean South_American Latin_American Fish_boil
Korean_barbecue barbecue_dishes smoked_foods Spice_rub Regional_variations_of_barbecue
Food_group Foodpairing Lists_of_foods nutrition_guides Outline_of_food_preparation Recipe Traditional_food
The East is sweet, the South's salty, the West is sour, the North is hot.

Pinyin: Dong tián, nán xián, xi suan, bei là.