https://en.wikipedia.org/wiki/List_of_dried_foods https://en.wikipedia.org/wiki/Smoked_fish https://en.wikipedia.org/wiki/List_of_smoked_foods https://en.wikipedia.org/wiki/Canning https://en.wikipedia.org/wiki/Smoking_(cooking)#Propane https://en.wikipedia.org/wiki/Smokehouse https://en.wikipedia.org/wiki/Drying_(food) https://en.wikipedia.org/wiki/Smoking_(cooking) https://en.wikipedia.org/wiki/Food_dehydrator https://en.wikipedia.org/wiki/Smoked_fish https://en.wikipedia.org/wiki/List_of_hams https://en.wikipedia.org/wiki/Halibut https://en.wikipedia.org/wiki/Iceberg_lettuce https://en.wikipedia.org/wiki/Cream_cheese https://en.wikipedia.org/wiki/List_of_instant_foods https://en.wikipedia.org/wiki/List_of_hams https://en.wikipedia.org/wiki/Fermented_fish https://en.wikipedia.org/wiki/Anchovies https://en.wikipedia.org/wiki/Fish_sauce https://en.wikipedia.org/wiki/Cured_fish https://en.wikipedia.org/wiki/Cinnamon https://en.wikipedia.org/wiki/Poppy_seed https://en.wikipedia.org/wiki/Freeze-drying https://en.wikipedia.org/wiki/Food_dehydrator https://en.wikipedia.org/wiki/Tabasco_pepper https://en.wikipedia.org/wiki/Lemon_balm https://en.wikipedia.org/wiki/Horseradish https://en.wikipedia.org/wiki/Rosemary https://en.wikipedia.org/wiki/Garlic_chives https://en.wikipedia.org/wiki/Lemon_balm https://en.wikipedia.org/wiki/List_of_food_origins https://en.wikipedia.org/wiki/List_of_culinary_herbs_and_spices https://en.wikipedia.org/wiki/Allspice https://en.wikipedia.org/wiki/Chili_pepper https://en.wikipedia.org/wiki/Smoked_salmon In the Atlantic basin all smoked salmon comes from the Atlantic salmon, much of it farmed in Norway, Scotland, Ireland and the east coast of Canada (particularly in the Bay of Fundy). https://en.wikipedia.org/wiki/Atlantic_salmon https://en.wikipedia.org/wiki/Bay_of_Fundy In the Pacific, a variety of salmon species may be used. Because fish farming is prohibited by state law, all of Alaska's salmon species are wild Pacific species. Pacific species of salmon include chinook ("King"), sockeye ("red"), coho ("silver"), chum (keta), and pink ("humpback"). https://en.wikipedia.org/wiki/Chinook_salmon https://en.wikipedia.org/wiki/Sockeye_salmon https://en.wikipedia.org/wiki/Coho_salmon https://en.wikipedia.org/wiki/Chum_salmon https://en.wikipedia.org/wiki/Pink_salmon https://en.wikipedia.org/wiki/Pacific_Northwest_cuisine https://en.wikipedia.org/wiki/Scrambled_eggs https://en.wikipedia.org/wiki/Scrambled_eggs https://en.wikipedia.org/wiki/Quiche https://en.wikipedia.org/wiki/P%C3%A2t%C3%A9 https://en.wikipedia.org/wiki/Tomato https://en.wikipedia.org/wiki/Caper https://en.wikipedia.org/wiki/Iceberg_lettuce https://en.wikipedia.org/wiki/Canap%C3%A9 anapés, https://en.wikipedia.org/wiki/List_of_instant_foods https://en.wikipedia.org/wiki/Sausage_making https://en.wikipedia.org/wiki/Fermented_fish https://en.wikipedia.org/wiki/Cured_fish https://en.wikipedia.org/wiki/List_of_dried_foods https://en.wikipedia.org/wiki/List_of_food_origins https://en.wikipedia.org/wiki/List_of_culinary_herbs_and_spices https://en.wikipedia.org/wiki/Freeze-drying https://en.wikipedia.org/wiki/Curing_(food_preservation) https://en.wikipedia.org/wiki/Maple https://en.wikipedia.org/wiki/Hickory https://en.wikipedia.org/wiki/Mesquite https://en.wikipedia.org/wiki/Pecan https://en.wikipedia.org/wiki/Smoked_meat https://en.wikipedia.org/wiki/List_of_sausage_dishes https://en.wikipedia.org/wiki/Jerky_(food) https://en.wikipedia.org/wiki/List_of_dried_foods https://en.wikipedia.org/wiki/List_of_sausages https://en.wikipedia.org/wiki/Smoking_(cooking) https://en.wikipedia.org/wiki/Braising https://en.wikipedia.org/wiki/Mackerel https://en.wikipedia.org/wiki/Beef https://en.wikipedia.org/wiki/Pastrami https://en.wikipedia.org/wiki/Brisket https://en.wikipedia.org/wiki/Eel https://en.wikipedia.org/wiki/Smoked_salmon https://en.wikipedia.org/wiki/Gruy%C3%A8re_cheese https://en.wikipedia.org/wiki/Bacon https://en.wikipedia.org/wiki/Gouda_(cheese) https://en.wikipedia.org/wiki/Nut_(fruit) https://en.wikipedia.org/wiki/Smoked_salt https://en.wikipedia.org/wiki/Kansas_City_Barbeque_Society Regularly consuming smoked meats and fish may increase the risk of several types of cancer[21][22] and cardiovascular disease.[23]