BDS Quick Salmon Chowder for Two ==Blanc Roux ==== Oil 1 tablespoon canola Flour 1 tablespoons all-purpose =============================== 1 Slice Bacon, cooked & crumbled Use Grease to saute' 1 TBSP fine diced Green Pepper 1 bunch scallions, cut into white & green ,save most of green for garnish Put liquids in pot & boil: 2 cups broth Water 1/2 cups,add as necessary 1/2 cup Milk 1 tsp Lemon juice Butter,unsalted 3 tbsps Add Vegetables: 1 stalk Celery chopped or diced 1 Carrot halved lengthwise & thinly sliced 2 Medium Red Potatos,diced 1 Ear Corn ,off Cob Add Spices: 1/4 teaspoon Salt 1/2 teaspoon Tabasco 1/4 teaspoon Dill weed 1 clove or 1/2 tsp Garlic Powder Add Salmon: 9 oz Can Salmon, flaked Top 1 scallions green for garnish & Parsley ,chopped fresh 1 Tbsp Optional Slice Swiss Cheese Topping |