Catalina Offshore Products Fish Market ,5202 Lovelock Street,San Diego, CA 92110, (619) 297-9797 help@catalinaop.com Frozen Sashimi Grade Albacore Loin (Shiro Maguro) $ 29.99 Quantity: 1.1 lbs Sushi Grade-Frozen , Year Round In the marketplace albacore (Thunnus alaunga) is commonly referred to as tuna, tombo, longfin tunny and canned white tuna. It is the only tuna species which may be marketed as "white meat tuna" in the United States. When prepared for sushi it is known as shiro maguro. Albacore has a mild to medium flavor profile. Its meat is firm like other tunas, but less so than Ahi. It also has a higher fat content than Ahi, resulting in a richness of taste and melt-in-your mouth texture that makes albacore an excellent alternative to bluefin toro. Our albacore loins are skin off and weigh approx. 1.1 lbs. Albacore are found in the open waters of all tropical and temperate oceans, and the Mediterranean Sea. The North Pacific albacore migrate to two regions of the Northeast Pacific. One area is off the northern part of Baja California, Mexico and the other is off the coast of Washington and Oregon. They are typically caught from May to November by hook and line. Unlike other tunas, our frozen Pacific albacore tuna loins have white meat and a milder flavor. During albacore season local boats target small juvenile albacore. The young, football-shaped fish are very high in heart-healthy omega-3 fatty acids with very little mercury as compared to the older albacore and other tunas. Fresh Wild Sushi Grade Ahi Tuna Loin (Maguro) $ 32.99 Quantity: 1lb each - , Sushi GradeFresh , Year Round Product Yellowfin vs Bigeye Aloha Spirit Ahi sushi is one of the most popular items among sushi fans. In the Hawaiian language, “Ahi” (ah-hee) refers to two species of tuna: bigeye and yellowfin. Although yellowfin is more familiar to most people, sushi chefs tend to prefer bigeye for its quality of flavor and slightly higher fat content. It is also a rarer fish, which makes it even more desirable. Ahi sushi may be labeled as maguro, though you will see this term more often applied to bluefin. Ahi provides a firm texture with a mild flavor and lower fat content than bluefin. Its flesh ranges from pink in small fish to deep cherry red in larger fish. In addition to sashimi, sushi and poke, Ahi is excellent when grilled, broiled or seared rare. It also stands up to a variety of seasonings including blackening spice. When you order our fresh, wild, sashimi grade Ahi, you will receive either a bigeye or yellowfin loin depending on seasonal - . For your convenience and best taste experience, this fish comes skin on, bloodline out. Frozen Farmed Sashimi Grade Yellowtail Loin (Hamachi) $ 45.99 ~1.7 lbs and is skin off Sushi GradeFrozen , Year Round Commonly known as hamachi in sushi bars, farmed Japanese yellowtail has a whiter color than wild yellowtail due to its higher fat content. These frozen, boneless and skinless loins are ideal for yellowtail sushi. They originate in Japan and are imported by Ocean Blue Products. The product is flash frozen with filtered wood smoke (CO treated), which is used as a preservative to guarantee the highest quality for all sushi and sashimi applications. Each piece is ~1.7 lbs and is skin off. Frozen Baja Farmed Sushi Grade Yellowtail (Hiramasa) $ 28.99 11oz each , Sushi GradeFrozen , Year Round The biggest advantage of properly frozen seafood is that it enables you to enjoy your favorite varieties year round! Baja Seas Hiramasa (Seriola lalandi) provides a bright, buttery flavor with a rich, firm texture and desirable fat content. Lending itself to salt, heat-based spices and citrus, this sustainably farmed yellowtail from Baja is perfect for sushi, sashimi and crudo. It also works well when pan seared, turning white, tender and flaky. Fillets are skin off. Established in 2012, Baja Seas is the first complete cycle yellowtail operation in the Americas. Located in Baja California Sur Mexico, its state-of-the-art aquaculture facility includes grow-out pens in Magdalena Bay, and a separate hatchery located south of Ensenada that is capable of producing 2 million fingerlings per year. Baja Seas' vision is to be a global leader in aquaculture through its use of innovation, technology, respect for the environment and social responsibility. Baja Seas’ use of innovative management and technology ensures minimal environmental impact. Recirculating aquaculture systems (RAS) reduce pollution and disease. Low stocking density in open ocean pens. Feed certifications include Best Aquaculture Practices and Global GAP. Automated feeders and camera systems prevent overfeeding. High tech net cleaning systems promote healthy fish. Daily monitoring by divers maintains the structural integrity of ocean pens. Harvest is done by ike jime, a humane Japanese technique that ensures sashimi quality. Sea Urchin Premium Uni 110g tray (South America) $ 24.99 $ 25.99 1 tray Sushi Grade , Year Round Due to the high demand of this product, orders are limited to 5 trays per customer. With its delicate sweet-sea flavor and a temptingly soft texture, uni has long been a popular delicacy in sushi bars throughout the world. South America is home to several species of sea urchins, where colder equatorial waters produce a Premium uni (B Grade) that may be darker in color and firmer in texture than our California Premium uni. Please note that slight variations in color and texture may occur within the same package. South American uni ranges in flavor from salty to slightly sweet and is traditionally enjoyed raw with a spritz of lemon. It is also a popular addition to Latin-inspired seafood dishes and salads. For maximum enjoyment fresh uni should be consumed within 4-6 days upon delivery. Frozen Farmed Sashimi Grade Salmon Fillet (Sake) $ 24.99 1lb each , Sushi GradeFrozen , Year Round This Atlantic salmon is responsibly farmed by Marine Harvest in the clear, cold waters of British Columbia. A wonderful choice for your sashimi and sushi applications, it is high quality, PCB free and fatty. We purchase the fish fresh and then cut, vacuum pack and freeze one pound portions in house. The freezing process insures there are no parasites so the salmon sushi is safe to be eaten raw. Fillets are skin off. Fresh Farmed SAIKOU Sushi Grade New Zealand Salmon from Mt. Cook Alpine (Sake) $ 29.99 for centercut,$ 27.99 1 lb each Sushi GradeFresh , Year Round Mt. Cook Alpine Salmon is a freshwater farm-raised king salmon. Green-rated a "Best Alternative" by Seafood Watch, it is naturally free of parasites, GMOs, antibiotics, chemicals, mercury and other heavy metals due to being eco-sustainably farmed in the pure glacial water of New Zealand's Southern Alps. In fact, the water surrounding Mt. Cook's non-polluting farm is so clean, you can drink it both above and below the farm! The SAIKOU brand is Mt. Cook's highest quality Sushi Grade salmon. Being reared in extremely cold fast-flowing water gives Mt. Cook's fish its unique properties. It freezes unbelievably well, and if thawed correctly is indistinguishable from fresh chilled. Silky smooth and sweet on the palate with an uncluttered taste, Mt. Cook has the lowest inter-muscular fat of any salmon in the world. It also boasts twice the amount of heart healthy Omega-3 fatty acids. Its superior appearance, with less marbling and dense flesh that holds together perfectly, makes this salmon an ideal choice for sake sushi! Fillets come skin off. New Zealand leads the salmon farming industry with its best practices, natural ecosystems and sustainable approach, and Mt. Cook Alpine Salmon stands at the forefront. With a score of 8.59 out of 10 for its ecological sustainability from Seafood Watch, Mt Cook Alpine Salmon is the highest scoring salmon farm in the Seafood Watch rating system. Frozen "Blue Circle" Norwegian Farmed Sushi Grade Salmon (Sake) $ 25.99 1lb each - , Sushi GradeFrozen , Year Round Blue Circle Salmon is the first Norwegian-farmed salmon to earn a yellow “Good Alternative” rating from the Monterey Bay Aquarium’s Seafood Watch. Farmed without added chemicals, added hormones, or genetically modified ingredients, Blue Circle Salmon provides a rich buttery texture and clean aftertaste. It is wonderful served raw as crudo, sashimi or salmon sushi (sake), and also cooks up beautifully. Try it pan seared or baked for best results. The Blue Circle brand is a collaboration between Norwegian fish farmers Kvarøy and Selsøyvik, importer Blue Circle Foods, feed supplier BioMar and Whole Foods, who together developed an innovative fish feed. Unlike conventional feeds, which are produced with fish caught solely for feed, Blue Circle Salmon is made with trimmings from wild-caught fish that are already bound for human consumption. The trimmings are pressed into oil that is cleaned to reduce environmental contaminants. Further, Blue Circle is the first farmed salmon to require less than one pound of food to create a pound of fish, which helps conserve marine resources. Frozen Sashimi Grade Black Flying Fish Eggs (Tobikko) $ 15.99 168g , $ 35.99 500g Sushi GradeFrozen , Year Round Tobikko (flying fish roe) is a popular sushi roe used in many different types of sushi, especially rolls. The small crunchy eggs add an additional texture and flavor. Tobikko is the more traditional roe for which masago is commonly used as a substitute. We offer a variety of high quality tobikko from Azuma Foods. Our black tobikko is available in 6g and 500g containers. Ingredients: Flying Fish Roe (Indonesia/China, Wild), Herring Roe (Scotland, Wild), High Fructose Corn Syrup, Gluten Free Soy Sauce (water, salt, soybeans, alcohol), Salt, Monosodium Glutamate, FD&C Red #40, Yellow #5 and Blue #1. Frozen Sashimi Grade Capelin Roe (Masago) $ 8.99 4.2 oz, $ 32.99 2.2lb Size Sushi GradeFrozen , Year Round Masago is a popular type of roe that comes from the capelin fish (Mallotus villosus), which is a member of the salmon family. These small crunchy orange eggs are used in a variety of sushi rolls to add additional “pop” of texture and flavor. Masago is used commonly as a substitute for the more expensive and traditional tobikko (flying fish roe). We sell masago in 4.2 oz and 1kg containers. Our masago is harvested in Iceland and is a product of Azuma Foods USA. Ingredients: Capelin roe, high fructose corn syrup, soy sauce (soybean, water, wheat, salt), salt, monosodium glutamate, FD&C Yellow #6 Frozen Sashimi Grade Green (Wasabi) Flying Fish Eggs (Tobikko) $ 33.99 500g, $ 12.99 6oz Sushi GradeFrozen , Year Round Tobikko (flying fish roe) is a popular sushi roe used in many different types of sushi, especially rolls. The small crunchy eggs add an additional texture and flavor. Tobikko is the more traditional roe for which masago is commonly used as a substitute. We sell a variety of high quality tobikko from Azuma Foods in the United States. Our green (wasabi flavored) tobikko is available in 6g and 500g containers. Ingredients: Flying Fish Roe (Indonesia/China, Wild), Herring Roe (Scotland, Wild), High Fructose Corn Syrup, Gluten Free Soy Sauce (water, salt, soybeans, alcohol), Horseradish Extract, Salt, Monsodium Glutamate, FD&C Yellow #5, FD&C Blue #1. Frozen Sashimi Grade Orange Flying Fish Eggs (Tobikko) $ 32.99 500g ,$ 11.99 4.2 oz Sushi GradeFrozen , Year Round Tobikko (flying fish roe) is a popular sushi roe used for many types of sushi, especially on top of rolls. The small, crunchy eggs add additional flavor and “pop” of texture. Tobikko is the more traditional roe for which masago is commonly used as a substitute. We sell a variety of high-quality tobikko from Azuma Foods. Our orange tobikko comes in 4.2oz and 500g containers. Ingredients: Flying fish roe, High fructose corn syrup, soy sauce (soybean, water, wheat flour, salt), salt, monosodium glutamate, FD&C Yellow #6, PD&C Red #4 Frozen Sashimi Grade Red Flying Fish Eggs (Tobikko) $ 31.99 500g , $ 15.99 6oz Sushi GradeFrozen , Year Round Tobikko (flying fish roe) is a popular sushi roe used in many different types of sushi, especially rolls. The small crunchy eggs add an additional pop of color, texture and flavor. Tobikko is the more traditional roe for which masago is commonly used as a substitute. We sell a variety of high quality tobikko from Azuma Foods in the United States. Our red tobikko is available in 6g and 500g containers. Ingredients: Flying Fish Roe (Indonesia/China, Wild), Herring Roe (Scotland, Wild), High Fructose Corn Syrup, Gluten Free Soy Sauce (water, soybeans, salt, alcohol), Salt, Monosodium Glutamate, FD&C Red #40. Frozen Sashimi Grade Yuzu (Citrus) Flying Fish Eggs (Tobikko) $ 32.99 500g , $ 13.99 6 oz Sushi GradeFrozen , Year Round Tobikko (flying fish roe) is a popular sushi roe used in many different types of sushi, especially rolls. The small crunchy eggs add an additional flavor and “pop” of texture. Tobikko is the more traditional roe for which masago is commonly used as a substitute. We sell a variety of high quality tobikko from Azuma Foods. Our yuzu (citrus flavored) tobikko is available in 6g and 500g containers. Ingredients: Flying Fish Roe (Indonesia/China, Wild), Herring Roe (Scotland, Wild), High Fructose Corn Syrup, Gluten Free Soy Sauce (water, salt, soybeans, alcohol), Boiled Citron Peel, Salt, Monosodium Glutamate, Citrus Extract, FD&C Yellow #5. Frozen Sashimi Grade Salmon Eggs (Ikura) - $ 99.99 kilo , $ 25.99 6oz Sushi GradeFrozen , Year Round Harvested and shipped from Alaska, these sweet and salty salmon eggs known as ikura in sushi bars are an extremely high-quality roe. Our ikura comes in 6oz, and 1kg (2.2lbs) containers. This is a product of North Pacific Processors. Sushi Making Kit $ 43.99 Our complete sushi making kit is fit for foodie connoisseurs and beginners alike. It comes with the tools you need to make sushi in the comfort of your own home – just add Sushi Grade fish! Each item in this kit has been thoughtfully selected based on superior quality and flavor. California-grown sushi rice provides just the right amount of stickiness and natural sweetness, and is certified sustainable, organic and gluten-free. Bluegrass Soy Sauce is brewed and aged in bourbon barrels. The result is a delectable soy sauce that offers hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Additional tools and traditional accompaniments including nori, wasabi, ginger and a rolling mat will have you feeling like a sushi master in no time. Everything comes together in a sturdy cardboard presentation box to make this kit a perfect gift for any sushi lover, including yourself! Each kit contains the following items: California-grown organic sushi rice (1lb) Bluegrass Soy Sauce (100ml) Urashima nori (seaweed, 10 sheets) Mitsukan powdered rice seasonings Powdered wasabi Small packages of ginger (10) Sushi press mold Sushi rolling mat Pairs of chopsticks (5) Rice paddle Sushi-making instructions Frozen Barbequed and Marinated Farmed Fresh Water Eel (Unagi) - $ 23.99 11 oz Frozen , Year Round Unagi sushi is precooked and marinated barbequed farmed freshwater eel. It comes frozen in 11 ounce vacuum-packed portions. Prepare by thawing, broiling, slicing into small strips, and placing on sushi rice. A true delicacy, our eel (Anguilla anguilla) is a product of DNI Group and originates in China. Ingredients: Eel (farm raised), soy sauce (water, soybeans, wheat, salt), corn syrup, water, mirin (rice wine), corn starch, alcohol, xanthan gum, caramel. Frozen Marinated Mackerel Fillet (Shime Saba) -$ 17.99 7.5oz each Frozen , Year Round Very popular in sushi bars, shime saba is vinegar-pickled mackerel. Each package contains approximately 7.5 ounces of boneless, ready-to-eat, flash frozen and vacuum packed shime saba fillet. This fillet is produced in Japan and distributed in the U.S. by Azuma Foods. The mackerel originates in Norway. Ingredients: Mackerel, kelp, vinegar, sugar, soy sauce (water, soybeans, wheat, salt), salt, monosodium glutamate. Frozen Farmed Tilapia Fillet (Izumidai) - $ 13.99 9oz each- Frozen , Year Round Sushi Grade tilapia, known as Izumidai or Izumi-Dai, is high quality, firm fish with a mild, clean taste. It is commonly used in sushi bars as shiromi, a generic name for any kind of sushi that has a piece of white-fleshed fish as the topping. Our Izumidai is a product of Ocean Blue Products and originates in Taiwan. Frozen fillets are skinless and boneless. Frozen Cooked Octopus (Yanagi Tako) -Sliced $ 10.99 5.62 oz / .352 lb . Whole:$ 79.99 5 lb Sushi GradeFrozen , Year Round One of the most popular items for sushi and sashimi, octopus (yanagi tako) is a sweet, mild-tasting, lean seafood. Sushi Grade octopus is typically pre-cooked, resulting in its desirable chewy texture. In addition to sushi and sashimi, octopus is delicious in tacos and salads. The whole octopus weights approx. 5lbs Our sliced cooked octopus item originates in Japan and is imported by Ocean Blue Products. It is 5.62 oz / .352 lb Frozen Asian Squid (Calamari) Salad (Chuka Ika Sansai) $ 14.99 12oz , $ 65.99 2 kilogram , Year Round Calamari salad is an excellent side dish to accompany any sushi meal! Ingredients: Squid, Vinegar, Kikurage mushroom, Ginger, Sugar, Yamakurage (lettuce stem), Bracken Fern, Sesame Oil, Soy Sauce (soybean, water, wheat flour, salt), Bamboo Shoot, Sesame Seed, Salt, Bonito Extract, Kelp Extract, Red Pepper, Sweet Rice Wine, High Fructose Corn Syrup, Xanthan Gum, Annatto This product originates from China. Fresh Dry Pack 10-20 Scallops -$ 31.99 1lb each Fresh , Year Round North Atlantic sea scallops (Placopecten magellanicus) are prized by chefs around the world for their sweet, delicate meat. Our North Atlantic scallops are all natural and “dry pack", which means no water or chemicals have been added. Fresh scallops have a firm texture, distinctly sweet aroma and creamy white color, although there may be some normal light tan or pink coloration. These scallops are generously sized at 10 to 20 pieces per pound. They sear up perfectly in just a couple of minutes, making for a stunning center of plate presentation or appetizer. Dating back to the 1960s, long-term declines in the abundance of Atlantic sea scallops caused new management measures to be introduced in 1994. This program included new restrictions on scallop permits and gear, size requirements and harvest limits, and placing vessel monitoring systems on limited access scallop vessels. Today, the New England Fishery Management Council manages Atlantic sea scallops in cooperation with the Mid-Atlantic Fishery Management Council under the Atlantic Sea Scallop Fisheries Management Plan (FMP). As a result, Atlantic sea scallop population levels are near record highs and the fishery operates at sustainable levels. . Frozen Large Wild Abalone Meat -$ 69.99 Quantity: 1lb each Frozen , Year Round A delicacy of the sea, abalone provides the sweetness of scallops and the brininess of a clam with a buttery finish. This abalone meat comes without shells. To prepare the abalone, trim, slice and pound to make abalone steaks. These come about 8 pieces to a pound. We make every effort to work with fisheries that are committed to safeguarding fish populations and the marine environment. Our frozen wild abalone meat is harvested from a well-managed fishery in Baja California. Abalone in Baja is not considered overfished and the stock remains stable. California abalone is considered overfished in Southern California, therefore no harvesting is allowed. Only limited sport harvesting is allowed along certain regions of the Northern California coast.