Easy White Bean Pea Hummus II
2 ˝ cups white beans, drained and rinsed, or soaked if using dried.
1 1/2 tablespoons of tahini.
1 ˝ tablespoons olive oil.
1 tablespoon fresh lemon juice.
1/2 teaspoon cumin.
1 1/2 cloves of garlic, crushed.
1/2 teaspoon salt.
water.

Easy White Bean Hummus Recipe - The Spruce 
https://www.thespruce.com/white-bean-hummus-recipe-2355636

Easy White Bean Pea Hummus
Prep Time: 10 Min
Start to Finish: 10 Min

1 can (15 oz) Progresso cannellini beans, drained and rinsed
1 can (15 oz) Le Sueur® very young small sweet peas, drained
2 tablespoons lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/2 teaspoon ground cumin
2 cloves garlic, finely chopped
Assorted raw vegetables

1. Place all ingredients except raw vegetables in a food processor. Cover; process 1 to 2 minutes or until smooth.
2. Refrigerate until ready to serve. Serve with raw vegetables.
3 servings (almost 1 cup each)
1 Serving: Calories 45; Total Fat 1g; Cholesterol 0mg; Sodium 85mg; Potassium 130mg; Total Carbohydrate 7g (Dietary Fiber 2g); Protein 2g
% Daily Value: Vitamin A 4%; Vitamin C 2%; Calcium 2%; Iron 6%; Vitamin D 0%; Thiamine 4%
Exchanges: 1/2 Starch
Use canned garbanzo beans in place of cannellini beans for a nuttier flavor.

http://www.lesueurvegetables.com/recipe/easy-white-bean-pea-hummus/

Party Deviled Eggs
Prep Time: 20 Min
Start to Finish: 1 Hr 20 Min
12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon salt
1/3 cup finely chopped yellow bell pepper
1/2 cup canned Le Sueur® Very Young Small Early Peas, drained
Paprika
1. Slice eggs lengthwise in half. Slip yolks out into a medium bowl and mash with a fork. Stir mayonnaise, lemon juice, salt and bell pepper into yolks. Gently fold in 1/2 cup of the peas.
2. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate 1 hour. Sprinkle eggs with paprika.
24 servings
1 Serving: Calories 80; Total Fat 6g; Cholesterol 95mg; Sodium 135mg; Potassium 55mg; Total Carbohydrate 3g (Dietary Fiber 1g); Protein 4g
% Daily Value: Vitamin A 6%; Vitamin C 4%; Calcium 0%; Iron 4%; Vitamin D 6%; Thiamine 2%
Exchanges: 1/2 Starch, 1 Fat
Chopped yellow bell peppers add a nice crunch to these colorful deviled eggs.
http://www.lesueurvegetables.com/recipe/party-deviled-eggs/